Tuesday, September 6, 2011

Christmas Quiche

OK, OK, OK, I know it is a bit early. BUT you have to plan!! OK, "I" have to plan. This is what we have Christmas morning. Every year. It is easy. Make it the day/night before and just reheat in the morning while the coffee is making.


so simple..

1 pie crust (or not, if not spray the pie dishes with Pam or other non stick spray)
8 eggs
1/4ish cup of milk OR cream OR half and half
1/3 cup shredded cheese of your choice
1/2 lb bacon, or sausage, or1/3 cup chopped broccoli

 Preheat oven to 350*
Take the pie plate, if you are using a crust, place it in the pan, if not spray with cooking spray.
In a LARGE bowl crack all 8 eggs add the milk/cream/half and half and mix well.
Into the crust or preped pie plate, put the filling topped with the cheese, then pour the eggs over top.
Place in oven and cook for about 30 mins, but check it. insert a knife and when it comes out clean it is done! So easy.
NOTE: if you are using the broccoli, it must be steamed 1st and then drained VERY well.

I also take the leftover bits of bacon, sausage, and broccoli and make "garbage quiche" SO good!. Make it the same way, just add all 3 things, the bacon, sausage, and broccoli (and cheese of course!) Same eggs and milk, and cooked the same way.

To reheat them, into the oven at 350 for about 15 mins. So pop them into the over, and then make the coffee!!

Enjoy the easy Christmas breakfast. You can of course add in some croissants, or the like to round out breakfast. I love this because I make it the night before in almost no time, and then while its cooking I wrap more gifts!

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